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Friday, August 22, 2008

Great American Seafood Recipe

The Great American Seafood Cook Off is celebrating its 5 Years. And one of the highlights of the celebration is that they are featuring the top 5 seafood recipes of 5 different chefs. Anyone can cast their votes on the recipe of their choice. Just visit the site of the GreatAmericanSeafoodCookOff.com and then click on the red box “Vote and Enter to Win a Trip to New Orleans: RECIPE CONTEST”. The prize package includes Southwest Airlines round trip tickets, hotel accomodations, dining experiences and more. Isn't it a great experience to be? So cast a vote now anyone.


As for me, I voted the recipe of Chef Brian Landry of Louisiana. The Shrimp and Andouille Cassoulet, a Louisiana Shrimp and Andouille sausage smothered in a white bean casserole. I voted for it because of the simple steps of doing it. It's not complicated and I think that anyone could do it. The ingredients most especially I believe can be found easily in the market. And I will really try cooking it one day. It must be so delicious. My mouth is watering already thinking about it. Seafood is one of my favourite foods. I can't say NO to it. Anyways, using Domestic seafood is very sustainable. You can do it at home so rest assured that it's fresh and not to mention the great taste of seafood. It's very mouth watering. Try one for yourself now on one of these recipes.

Sponsored by Lousiana Seafood

1 comment:

Dan Mihaliak said...

I think I may vote for the same recipe as you.