Tuesday, April 29, 2008
Cruisin' Around Lake Garda
Saturday, April 26, 2008
HEALTHY KIDS LUNCHES 3
Another suggestions for a healthy kids lunches are Wraps. Wraps have become a great to go foods—they seems sudddenly to be everywhere. If packing this wrap in the morning for lunch at school, then make the wrap the night before, which will free you up to make a complicated breakfast meal in the morning. Here's the recipe:
1 1⁄2 cups shredded romaine lettuce
6 tablespoons Caesar Dressing
Salt and freshly ground black pepper
1 1⁄2 pounds roast chicken (meat only), shredded
6 6-inch flour tortillas
- Toss the lettuce in a medium bowl with the Caesar dressing. Taste and adjust seasoning with salt and pepper if necessary.
- Place 4 ounces of chicken at the center of each tortilla and top each with 1⁄4 cup of salad. Fold ends in, roll, and serve.
NUTRITION FACTS
Serving Size: 1 wrap
Servings Per Recipe: 6
Amount Per Serving
Calories: 320
Calories from fat: 116 (43% of tot cal)
% Daily Value*
Total Fat 13g 20%
Saturated Fat 2g 10%
Cholesterol 74mg 25%
Sodium 481mg 20%
Total Carbo 27g 9%
Dietary Fiber 0g 1%
Sugars 0g
Protein 23g
Vitamin A 51%
Vitamin C 13%
Calcium 13%
Iron 28%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending upon your caloric intake.
Hope this helps you giving your kids a healthy and nutritous food.
Just an ordinary Saturday
Leonardo's Field Trip
In the bus going to the Bonavicina
They were having a snack when they arrived.
They were taught how to make a bread.
They look so cute in their apron :))
Collecting fresh milk
Horse-back riding....he is with his best buddy in school Simoni
Took some time to rest and relax
Having a great time
Tired after the whole day trip
Saturday, April 19, 2008
HEALTHY KIDS LUNCHES 2
1 teaspoon olive oil
1⁄2 cup onion (1⁄2 medium), diced medium
1 teaspoon minced garlic (1 clove)
1⁄2 teaspoon ground cumin
4 cups fresh corn kernels (2 to 3 ears)
21⁄2 cups unpeeled red potatoes (2 large), diced medium
1⁄2 teaspoon kosher salt
1⁄8 teaspoon freshly ground black pepper
1 quart vegetable stock
3⁄4 cup 1% milk
1 teaspoon chopped cilantro
- Heat the oil in a 6- or 8-quart stockpot and saute onions, garlic, and cumin over medium heat for 5 minutes or until the onions are translucent.
- Add the corn, potatoes, salt, pepper, and stock. Bring to a boil. Reduce to a simmer and cook for 20 minutes or until the potatoes are soft.
- Add the milk and cilantro and stir to heat through. Serve with a garden-fresh salad.
NUTRITION FACTS Serving Size: About 1 cup
Servings Per Recipe: 8
Amount Per ServingCalories: 137
Calories from fat: 21 (15% of tot cal)
% Daily Value* Total Fat 2g 4%
Saturated Fat 1g 3%
Cholesterol 3mg 1%
Sodium 440mg 18%
Total Carbo 28g 9%
Dietary Fiber 3g 14%
Sugars 5g
Protein 5g
Vitamin A 28%
Vitamin C 24%
Calcium 4%
Iron 10%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending upon your caloric intake.
Have fun and enjoy making soups for your kids.
Friday, April 18, 2008
HEALTHY KIDS LUNCHES
These recipes and tips will help you perks up those lunch time brown-bag basics. As far as we know, kids love a good peanut butter or grilled cheese sandwich, but giving it to them everyday? It's not only boring but also its not encouraging nutritional variety. So, I'll share to you suggestions of having a nutritional sandwiches.
- Cashew or almond butter and honey on 12-grain bread
- Add dried cranberries and walnuts to your favorite chicken salad
- Stuff a salad in a pita (keep the dressing on the side if it's going in a lunch box)
- Give them a Gobbler! Turkey, cranberry sauce, and a thin layer of mashed sweet potatoes or leftover stuffing
- Grilled vegetables with goat cheese on toasted wholegrain bread make for a tasty and healthful combination
- Grilled portabella mushroom with melted Swiss cheese, avocado, and honey mustard is a big hit with the older kids
- Instead of the standard mayonnaise or mustard, use pepper jellies on ham, turkey, and chicken sandwiches
- Skip the bread and use some Boston Bibb lettuce leaves as sandwich wrappers
- How about a fruit sandwich? That might even make for an interesting new breakfast & slices of your favorite fruits between thin slices of a Banana Bread.
Try also setting down with your kids and ask them a sandwich idea with you. You might be surprised with the combinations they'll come up with. :))